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Naturally Gluten-Free Naked Ravioli: Gnudi Toscani
Did it ever occur to you to see a picture or read a recipe of a dish and longing to make it but never finding the right time, or the right conjunction of stars, to get it done? Gnudi has been just...
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Boureki: Zucchini and Goat Cheese Gratin from Crete
Sometimes recipes just get your immediate attention and once you have read about them you MUST make AND taste them right away. This was the case of Boureki to me, a traditional vegetarian dish from...
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Bagnet Vert
Bagnet vert is a traditional herb sauce from Northern Italy. It does look like pesto genovese, doesn’t it? Well, while the look may be similar the taste couldn’t be more different. Bagnet vert is in...
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On Puccette Potato Buns and Local Flours
Yesterday it was raining when I picked my daughter up from daycare. We ended up running into a cozy cafe’ in Södermalm and having a lovely cinnamon bun. By the way, I should post some more Swedish...
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Stockholm’s Steam Magical Vegan Salad
I don’t know about you but when it comes to me, each time I really like something eaten out, all I can think about is “how am I going to re-make this at home?”. Steam is a very special take-away...
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“New Year’s” Resolution and Borlotti Bean Burger
Most people feel enlightened and ready for a fresh start after Christmas and by New Year they are ready to write down elaborate lists of resolutions. I personally do not get any good rest during the...
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Lime-Marinated Raw Kale With Pomegranate… and Some Happy PANISSIMO News
I know, I know… I have deserted this blog for a little too long this time… but we always come back to the ones who love us, and I feel like this blog loves me, at least judging from all the views and...
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Sustainable Eats: Sweet Potato and Cauliflower Gratin
Have you already made some resolution for 2014? Have you thought of some good deed which you could easily carry forward and which could make a difference for everyone? No, I am not trying to sell you...
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Assorted Sourdough Ciabattas In Only One Bake
How to start talking about all these breads? Am I preparing for the opening of my Italian bakery in Stockholm? Well, unfortunately, not. Still no big project like this on the way. But I did have a lot...
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Red Lentil-Turmeric Sourdough
One day I was reading a lovely post from my friend Che Foodzheit and the post was about a yummy linseeds bread he baked for a Bread Baking Day. Now, since I am very distracted and time disoriented I...
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